Carambola

carambola

What is carambola?

Carambola, also known as star fruit or starfruit, is the fruit of Averrhoa carambola, a species of tree native to tropical Southeast Asia. The fruit is commonly consumed in parts of Brazil, Southeast Asia, South Asia, the South Pacific, Micronesia, parts of East Asia, the United States, and the Caribbean.

What is unripe carambola?

Unripe carambolas on the tree. Carambola, or star fruit, is the fruit of Averrhoa carambola, a species of tree native to Indonesia, the Philippines, and throughout Malesia. The fruit is commonly consumed throughout Southeast Asia, the South Pacific, Micronesia, and parts of East Asia. The tree is cultivated throughout non-indigenous tropical areas.

What is carambola (starfruit)?

Carambola, commonly referred to as starfruit, is the fruit of Averrhoa carambola, a species of tree native to the Philippines, Indonesia, Malaysia, Vietnam, Nepal, India, Bangladesh and Sri Lanka. The fruit is popular throughout Southeast Asia, the South Pacific, Micronesia, and parts of East Asia.

What does a carambola tree look like?

The carambola tree has a short trunk with many branches, reaching up to 9 m (30 ft) in height. Its deciduous leaves are 15–25 cm (6–10 in) long, with 5 to 11 ovate leaflets medium-green in color.

What is Star carambola?

Carambola, also known as star fruit or starfruit, is the fruit of Averrhoa carambola, a species of tree native to tropical Southeast Asia. The fruit is commonly consumed in parts of Brazil, Southeast Asia, South Asia, the South Pacific, Micronesia, parts of East Asia, the United States, and the Caribbean.

What is Averrhoa carambola?

When cut in cross-section, it resembles a star, giving it the name of star fruit. The entire fruit is edible, usually raw, and may be cooked or made into relishes, preserves, garnish, and juices. The center of diversity and the original range of Averrhoa carambola is tropical Southeast Asia, where it has been cultivated over centuries.

Is carambola a tropical fruit?

Ripe carambola fruit with Indian spices The carambola is a tropical and subtropical fruit which can be grown at elevations up to 1,200 metres (4,000 feet). It prefers full sun exposure, but requires enough humidity and annual rainfall of at least 1,800 mm (70 in).

What is unripe carambola?

Unripe carambolas on the tree. Carambola, or star fruit, is the fruit of Averrhoa carambola, a species of tree native to Indonesia, the Philippines, and throughout Malesia. The fruit is commonly consumed throughout Southeast Asia, the South Pacific, Micronesia, and parts of East Asia. The tree is cultivated throughout non-indigenous tropical areas.

What does carambola fruit taste like?

Carambola fruits are ovate to ellipsoid in shape. They are 6 to 13 cm long and the fruits have 5 (sometimes 4 or 6) longitudinal ribs. The fruit has a golden-yellow to green color. When cut across it shows a 5-pointed star shape, which is why it is also called star fruit. The crunchy fruits have a slightly tart, acidic, sweet taste.

What is Star carambola?

Carambola, also known as star fruit or starfruit, is the fruit of Averrhoa carambola, a species of tree native to tropical Southeast Asia. The fruit is commonly consumed in parts of Brazil, Southeast Asia, South Asia, the South Pacific, Micronesia, parts of East Asia, the United States, and the Caribbean.

What is starfruit?

Starfruit is the fruit of a tree with the scientific name Averrhoa carambola. The fruit is approximately 3-6 inches in length and the flesh of the fruit is greenish yellow to yellow and is crisp and tart in taste. It may also have two to five tiny, edible seeds.

What are the health benefits of star fruit (carambola)?

Likes Comments. The health benefits of star fruit (Carambola) include boosting the immune system, stimulating lactation, the body, relieving respiratory distress, protecting the skin, aiding in weight loss, speeding up the metabolism, preventing cancer, optimizing digestion and building strong bones.

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